Episode 298
The Best Things I’ve Eaten All Summer
- Watermelon Sushi Instagram sensation
- Deconstructed Eggplant Parmesan from food & wine
- Sweet Corn Cookies in Taproot Issue 52: Savor
- Tomato Thyme Jam recipe for canning
Yin Hoo Studio Fall Stitch Classes
- Reverse Appliqué 1 & 2 / September 25 (SUN) / noon-4pm
- Visible Mending / October 11 (TUE) / 6-8pm
- Reverse Appliqué 1/ October 18 (TUE) / 6-8pm
- Visible Mending / November 3 (THU) / 6-8pm
Knitting
- Brise cardigan designed by Hannah Fetig
- How I Roll my Brise Cardigan to Take Absolutely Everywhere
- Look at my Holes pullover designed by James Watts
- Ornata Blouse designed by Teti Lutsak
Sewing
- Reverse appliqué skirt inspired by the colorwork pattern of Ornata
- Saltwater Slip Dress designed by Friday Pattern Company with video tutorial
Off the Shelf
“I Don’t Know What Will Kill Us First: The Race War or What We’ve Done to the Earth” by Fatimah Asghar
Panzanella: the best thing I’ve made and eaten all summer. I used tomatoes from my garden and a wonderful sourdough bread.
Best things I’ve eaten this summer: home made peach cobbler, fresh tomatoes, and the Deconstructed Eggplant Parm, all made from locally grown farmers market produce. P.S. The eggplant dish freezes well! Thank you for the recipe share!