Episode 241
This episode’s cover art features the fiber art of Becky Stevens. Her sashiko-inspired wall hanging, More Stories to be Told, was among my favorite pieces from the Explorations in Felt exhibit at the Hunderdon Art Museum in Clinton, New Jersey.
#powerpantry
This month, I’m thinking about fruit in savory dishes. This is a favorite combination in winter, because I can use pantry ingredients like dried fruits and preserves. Fruits can balance spicy flavors and prevent dishes from drying out. They can also lend a wonderful richness to slow-cooked dishes like tagines.
- Bobotie recipe from Epicurious
- Korean-style Gochujang Meatballs recipe from food52 website
- Lamb Tagine with Prunes and Cinnamon from Epicurious
- 11 Fruits that Fit Perfectly in Savory Dishes from the Morsel blog
And Sew Forth
- Hadley Top from Grainline Studio